This romantic, authentic, tastefully decorated nature house, sunny in the middle of the beautiful hills of 'les Combrailles' , in the heart of the Auvergne, three kilometers from the town of Pionsat. To make your stay as pleasant as possible, this nature house offers, in addition to peace and nature, the necessary facilities. The cottage has a cozy living room (25 m²) with a comfortable seating area, antique wood stove and stereo set, television set with DVD player. But also a fully equipped kitchen (25 m²) with a cozy dining area and all cooking facilities and a separate toilet. On the second floor you will find a spacious bedroom (25 m²) with a large double bed (160*200) and an antique double bed (120*190) with comforter and pillows. There you will also find the bathroom with shower, sink and toilet. In front of the house there is a bench. In the garden there is garden furniture, a parasol and a barbecue. In this cottage smoking is not allowed, your pet is welcome, but not in the bedroom!

The nature house is located in the Combrailles, in department Puy de Dôme, province of Auvergne, northwest of the capital Clermont-Ferrand. The Combrailles offers deciduous and pine forests, meandering rivers, streams, picturesque villages and characteristic farms. The Sioule River has eroded the gorges to great depths and formed beautiful meanders. As an extension of the Sioule is the 450-hectare reservoir "Les Fades Besserve. The Combrailles lies on the edge of the 'Parc Régional Naturel des Volcans d'Auvergne' with some eighty ancient volcanoes, of which the Puy de Dôme is the most imposing. The imposing theme park Vulcania is also located here. Get to know the gastronomic qualities of this region and try some of its famous dishes, such as Falette, veal breast stuffed with cabbage, or Aligot, mashed potatoes mixed with cheese and crème fraîche. The specialties of the region also include: cured ham, (dry) sausages, salami, terrines, pâté, honey, jams, olive oil, hazelnut oil (from the Huilerie in Blot l'Eglise), meat from the famous Charolais beef and fresh trout from the Sioule.